Baked Seafood Platter
Scallops, lump crab meat, shrimp, and North Atlantic cod baked in our Chablis wine butter. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.
Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50
Please, no substitutions on platters; our chef hand portions them fresh, daily.