The Whaling Company
494 McLaws Circle
Williamsburg, VA 23185

(757) 229-0275

Blog Articles and Information

Oysters on the 1/2 shell

Offered “seasonally”

1/2 dozen $9.95

Fresh Atlantic Yellowfin Tuna

Charbroiled to the “Degree you like” and served with Teriyaki sauce.

$21.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Fresh Tropical Tilefish

Blackened or baked.
(From the Grouper reef fish family. Firm, white meat with mild flavor, extra lean fish.)

$21.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Mixed Trio

A combination of fresh catfish, swordfish and salmon, baked and topped with dill sauce.

$25.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Fresh Virginia Sea Scallops with Shrimp

Sautéed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic. Served over a steaming mound of linguini as your starch and topped with parmesan cheese.

$17.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Swordfish

Char-broiled and topped with garlic butter.

$21.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Fresh Farm Raised Atlantic Grilled Salmon

Charbroiled, served with dill sauce.

(Did you know Salmon is the #1 recommended FISH for lowering your cholesterol levels?)

$19.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Stuffed Flounder

Flounder stuffed with lump sweet crabmeat and imperial seasonings topped with a smooth, zesty hollandaise sauce.

$24.95 – $29.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Fresh Flounder

Pan-fried or baked, served with a side of creamy tartar sauce.

$17.95 – $24.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Fresh Idaho Trout

Lightly coated in almonds and seasoned flour and sautéed to a golden brown.

$16.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections subject to change due to availability.

Fresh Farm Raised Southern Deep Fried Catfish

Tender Flakey catfish deep-fried in a crispy cornmeal breading, served with a side of creamy tartar sauce.

$16.95

Served with fresh vegetables or Tony’s Homemade Coleslaw, Fresh bread and your choice of Rice, Redskins, or French fries.
Substitute Baked Potato with any Entrée for an extra 1.50

Fresh Fish selections and prices subject to change due to availability.

Homemade Mudpie

Rocky Road & Chocolate Chip Ice Cream on top of cookie crumb.

$7.95

Homemade Apple Cinnamon Cobbler

With Ice Cream.

$5.50

Summer Quenchers

Cuban Mojito
Rum, Fresh Mint, Lime, Club Soda

Tropical Life Saver
Parrot Bay Rum, Midori, Pineapple Juice, Sprite

Whaler Punch
Captain Morgan Rum, Cointreau, OJ, Pineapple Juice, Grenadine

Pama Mojito
Pama Liqour, Rum, Fresh Mint, Lime, Club Soda

Pama Margarita
Pama Liqour, Tequila, Sour Mix

We offer beer and wine from our full bar as well.

Beer

By The Bottle:

Michelob Ultra, Colonial Wheat, O’Doul’s Amber N/A, Stella, Yuengling, Bass Ale, Guinness, Coors Light, Miller Lite, Sam Adams , Blue Moon, Corona, and Heineken.

On Tap:

Budweiser and Bud Light

We offer wine and cocktails from our full bar as well.

Wine List

White Wines Bottle Glass
Chateau Ste. Michelle, Riesling $26.00 $6.50
Mondavi, “Woodbridge”, White Zinfandel $19.00 $5.00
Ecco Domani, Pinot Grigio $26.00 $6.50
Barnard Griffin, Fume Blanc $30.00 $7.50
Lindemans, Bin 65, Chardonnay, Australia $23.00 $5.75
Alamos, Chardonnay, Argentina $26.00 $6.50
Mondavi, “Woodbridge”, Chardonnay $18.00 $4.75
Clos Du Bois, Chardonnay $28.00 $7.25
La Crema, Chardonnay-Sonoma Coast $35.00 $8.75
Ferrari Carano, Chardonnay $33.00
Local Virgina Wines Bottle Glass
John Adlum, Chardonnay, “Williamsburg” $24.00 $6.25
Gabriel Archer Reserve, “Williamsburg” $34.00
Red Wines Bottle Glass
La Crema, Pinot Noir $39.00 $9.75
Lindemans, Bin 40 Merlot, Australia $23.00 $5.75
Mondavi, “Woodbridge”, Cabernet Sauvignon $19.00 $5.00
B.V. Coastal, Red Zinfandel $26.00 $6.50
Lindemans, Bin 45  Cabernet Sauvignon $23.00 $5.75
Jekel, Cabernet Sauvignon $31.00
Jordan, Cabernet Sauvignon $68.00
Premium House Bottle Glass
Chardonnay or Merlot $17.00
Litre 1/2 Litre
Chablis Wine $15.00 $7.50

 

We offer beer and cocktails from our full bar as well

.

Deluxe Banquet Menu

Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Baked Tilapia topped with crabmeat and Hollandaise
Fresh Scallops and Shrimp over linguini (linguini is your starch)
Filet Mignon (8oz)
Charbroiled Forrest Mushroom Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert: Home-made Cheese Cake

$34.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance.

This menu is offered anytime.

PRIVATE ROOMS AVAILABLE WITH A MINIMUM NUMBER OF GUESTS REQUIRED

Regular Banquet Menu

Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Shrimp Tempura-Deep Fried
Shrimp Scampi over linguini (linguini is your starch)
Filet Mignon (6oz)
Baked Tilapia
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert: Home-made Cheese Cake

$28.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance.

This menu is offered anytime.

PRIVATE ROOMS AVAILABLE WITH A MINIMUM NUMBER OF GUESTS REQUIRED

Early Banquet Menu

Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Twin Pork loin Chops-Grilled
Shrimp Tempura-Deep fried
Shrimp Scampi over linguini (linguini is your starch)
Baked Tilapia
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert

$25.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance.

THIS MENU IS OFFERED DAILY BEFORE 6:oopm 

PRIVATE ROOMS AVAILABLE WITH A MINIMUM NUMBER OF GUESTS REQUIRED

Regular Bus Menu

Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Baked Tilapia
Shrimp Scampi (linguini is your starch)
Filet Mignon (6oz)
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert: Home-made Cheese Cake

$28.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance. .** One complimentary dinner for every 20 people**

THIS BUS MENU OFFERED ANY TIME

Special Bus Menu

Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Shrimp Tempura-Deep Fried
Pork Loin Chops
Baked Tilapia
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert: Home-made Cheese Cake

$24.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance.** One complimentary dinner for every 20 people**

SPECIAL BUS MENU OFFERED DAILY BEFORE 6:30pm

Early Dining

Entrée Selection:

Shrimp Tempura-Deep fried
Baked Tilapia
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, rice pilaf, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Dessert: French Vanilla Ice Cream

$18.00 per person inclusive of tax (not gratuity)

Please choose THREE from the entrée selection above. One entrée per person.

Precount required 24 hours in advance. **One complimentary dinner for every 20 people**

EARLY DINING BUS MENU OFFERED SUNDAY THRU FRIDAY BEFORE 5:30pm

Pirate’s Plate

Tasty popcorn size shrimp deep fried with French fries. Clean your plate or we will make you walk the plank.

$4.95

12&Under. Children’s menu meals served in about 5 minutes.

Little Mate’s Plate

Hot Dog and French fries. For the little mate of the ship.

$4.95

12&Under. Children’s menu meals served in about 5 minutes.

Crow’s Nest

A platter of deep fried chicken tenders with french fries. Land Ahoy, Mates.

$4.95

12&Under. Children’s menu meals served in about 5 minutes.

Little Pasta

Homemade Chunky style marinara sauce over linguini.

$4.95

12&Under. Children’s menu meals served in about 5 minutes.

Seaweed Plate

Green Salad so the pirate an keep up his strength.

$1.95

12&Under. Children’s menu meals served in about 5 minutes.

Ice Cream Sundae

One scoop of vanilla ice cream, topped with hot fudge, whipped cream and a cherry.

$2.95

12&Under

Vanilla Ice Cream

One Scoop

$2.00

12&Under

Treasure Chest

Drop anchor sailor, and sink into this frozen strawberry delight.

$2.50

12&Under.

About

The Whaling Company Story

One of the current owners, Stephen York, opened The Whaling Company in the summer of 1980. The corporate name then was Continental Restaurant Systems owned by Ralston Purina. There has only been one Whaling Company ever built. Thru the late 1970’s to early 1990’s the corporation expanded to almost a hundred restaurants with names like Mountain Jacks and Hungry Hunter. Co-owner Vickie Barbour, a Hampton native, opened the Mountain Jacks in Hampton in 1979.

One of our original menus is framed in the foyer. It’s as much a relic as our décor.

Throughout the decades The Whaling Company was left somewhat alone by the corporate changes and corporate raiders. After several failed attempts, on July 04, Independence Day, 2007 Stephen and Vickie were able to buy the business and free The Whaling Company from corporate hands. We can now proudly say we are locally owned and operated.

Tony Giallombardo has been our managing Chef since 1987. Tony is best known for his commitment to quality, love of family, and easy going management style.

You will find our people dedicated to the art of hospitality, and most stay with us for years. One of our long term waiters, Mike Boatwright, was on the opening team in 1980. Sadly, over Labor Day Weekend, 2011, Mike Boatwright passed away. “We will miss him” is an understatement. Another long term waiter, Sonny Gideon, fostered one of our more popular dishes: The Sonny Delight! And then there is Jermaine Jacob, whose parents both worked here when he was born.

Our kitchen also boasts long term professionals. Frank Long, Sous Chef since the early 80’s, takes great pride in making all of our homemade desserts, soups, and sauces, and he is the fastest shrimp peeler on the planet. Mike Mason, another long term Sous Chef, hand cuts our Fresh Fish and Steaks daily, and painstakingly works the broiler nightly. David Merritt, assisting Mike with the cutting and broiler, started as a busboy when he was a 16 year old junior at Jamestown High School.

Our Claim to Fame

We are best known for fresh fish, simply prepared, at reasonable prices in a unique, comfortable, entertaining environment. Our menu features local, fresh, homemade dishes. Our local partnerships include our friends at Sam Rust Seafood, supplying our fresh fish, oysters, scallops, and shrimp, for over 30 years.

Specials

Lounge Only 
Sunday – Friday 4:00PM – 6:00PM
(Except Holidays)
$1.00 Drafts
Cheap Appetizers
Domestic Bottled Beer $2.50,
Houes Wine $3.00 & All Well Drinks

 

Kids’ Meals
$4.95

Early Dining Menu
Specials Starting at $9.95
Sunday – Friday 4:00PM-6:00PM

(Not Available on Holidays)
Select Regular Dinner Portions at a Special Price

New York Strip

Hand-cut New York Strip, boldly seasoned and flamed broiled to your liking.  Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

14oz…$23.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Try any of our Homemade Toppings or Sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce…$2.95

Crabmeat Oscar Style Topping…$5.95

Crabmeat Shrimp Norfolk Topping…$5.95

Hand Cut Filet Mignon

Hand-cut Filet Mignon, boldly seasoned and flamed broiled to your liking.  Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

6oz…$21.95
8oz…$23.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Try any of our Homemade Toppings or Sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce…$2.95

Crabmeat Oscar Style Topping…$5.95

Crabmeat Shrimp Norfolk Topping…$5.95

Twin Pork Loin Chops

Charbroiled pork loin chops with seasoning, salt, pepper, finished with a drizzle of raspberry sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$13.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Try any of our Homemade Toppings or Sauces: sautéed mushrooms, sautéed red onions, whiskey peppercorn sauce, hollandaise or béarnaise sauce, teriyaki sauce, marinara sauce (chunky), wasabi sauce, dill sauce, ancho mayo sauce…$2.95

Forrest Mushroom Chicken

Our Lemon Herb Chicken topped with sautéed mushrooms and whiskey peppercorn sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$14.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Lemon Herb Chicken

Charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and Chablis wine.  Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$12.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Alaskan King Crab

Over a pound of large king crab legs, served with drawn butter and fresh lemon. Large, firm and meaty. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$46.00

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Maine Lobster Tails

Two succulent Maine Lobster Tails sautéed in Tony’s Fresh Marinara Sauce. Served over linguini and topped with Parmesan cheese. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$44.00

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Australian Coldwater Lobster Tail

A large (10-12oz.) lobster tail steamed in the shell with drawn butter for dipping. Succulent firm meat. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$58.00

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Shrimp, Mussels and Clams Linguini

Shrimp, mussels and clams sautéed in garlic butter. Served over linguini and topped with parmesan cheese.

$17.95

Pasta dishes served with fresh vegetable or Tony’s Homemade Coleslaw. Starch is the pasta.

Mussels and Shrimp Marinara

Sautéed in Tony’s Fresh Marinara Sauce. Served over linguini and topped with Parmesan cheese.

$13.95

Pasta dishes served with fresh vegetable or Tony’s Homemade Coleslaw. Starch is the pasta.

Chicken Scampi Linguini

Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.

$12.95

Pasta dishes served with fresh vegetable or Tony’s Homemade Coleslaw. Starch is the pasta.

Shrimp Scampi Linguini

Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.

$14.95

Pasta dishes served with fresh vegetable or Tony’s Homemade Coleslaw. Starch is the pasta.

Sonny Delight

Fresh sea scallops with large shrimp, sautéed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter. Served over linguini and topped with Parmesan cheese.

$17.95

Pasta dishes served with fresh vegetable or Tony’s Homemade Coleslaw. Starch is the pasta.

Blackened Ahi Tuna

Dinner size garden salad or caesar salad with Blackened Ahi Tuna.

$14.95

Steamed Shrimp

Dinner size garden salad or caesar salad with medium-size Steamed Shrimp.

$12.95

Lemon Herb Chicken

Dinner size garden salad or caesar salad with Lemon Herb Chicken.

$10.95

Fresh Salmon

Dinner size garden salad or caesar salad with Fresh Salmon.

$12.95

Baked Seafood Platter

Scallops, lump crab meat, shrimp, and North Atlantic cod baked in our Chablis wine butter. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$21.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Please, no substitutions on platters; our chef hand portions them fresh, daily.

Deep Fried Whaler’s Platter

Large shrimp, scallops, North Atlantic cod, crab cake, oysters, and popcorn shrimp. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$59.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Please, no substitutions on platters; our chef hand portions them fresh, daily.

Deep Fried Boatwright’s Platter

Large shrimp, scallops, and North Atlantic cod. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$19.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Please, no substitutions on platters; our chef hand portions them fresh, daily.

Pan Fried Tilapia

Lightly breaded and sautéed to a golden brown or baked. Served with creamy tartar sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$16.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Fresh Fried Oysters

Lightly dusted in seasoned flour and deep fried. (Fried only) Served with homemade cocktail sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$22.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Tempura Fried North Atlantic Cod

Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce. Served with homemade cocktail sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$13.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Tempura Fried Shrimp

Six large shrimp dipped in our special batter and deep fried to a golden brown. Served with homemade cocktail sauce. Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$16.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Fresh Idaho Trout

Lightly coated in almonds and seasoned flour and sautéed to a golden brown.  Served with fresh vegetable or Tony’s Homemade Coleslaw, fresh baked bread and your choice of rice, redskins, or French fries.

$17.95

Substitute baked potato for an extra $1.50
Substitute asparagus for an extra $1.50

Loaded Baked Potato

Bacon, cheddar cheese, butter, sour cream, and chives.

$2.50

Caesar Salad

$3.95…or add a smaller Caesar Salad to with entree…$1.95

Garden Salad

$3.95…or add a smaller Garden Salad to with entree…$1.95

Homemade French Onion Soup

Our own recipe. Made with fresh onions and spices, topped with toasted croutons and melted Swiss cheese.

$3.50

Homemade New England Clam Chowder

We make it from scratch with tender sweet clams, milk, onions, celery, potatoes, salt pork, and a tasty blend of spices.

Cup…$3.50…Bowl…$4.95

Blackened Ahi Tuna

Extra rare center, served cold, with wasabi, horseradish, and raspberry sauce.

$10.95

Steamed Lump Crab Meat

Steamed with a hint of Old Bay seasoning.

$11.95

Creamy Crab Dip

A rich and creamy blend of lump crab meat, cheddar and cream cheese, served with crackers.

$10.95

Steamed Middle Neck Clams

One dozen middle neck clams steamed in Chablis.

$9.95

Deluxe Stuffed Mushrooms

Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted Jack cheese.

$5.95

Shrimp Cocktail

Over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce.

$8.95

Half Pound Shrimp

Plump, tender shrimp, sautéed in tangy Cajun spices and butter, or steamed with Old Bay.

Half Order…$4.95…Full Order…$8.95

Ancho Mayo French Fries

Hearty serving of French fries drizzled with spicy mayonnaise

$4.95

Steamed Mussels

Farm-raised Prince Edward’s Island Mussels, steamed then smothered in garlic butter.

$6.95

Deep Fried Crab Cake

Made with jumbo lump crab meat, specially seasoned and coated in bread crumbs, then fried to a golden brown.

One Crab Cake…$8.95