DINNER BANQUET MENU
The following menu is offered before 6:00 or after 8:00 August 2008
(Please choose TWO from the entree selection below. One entree per person. Precount 24 hours in advance.)
Salad
Crisp garden salad with our house dressing
Entree Selection
Shrimp Tempura
Shrimp Scampi over Linguini (this is your starch)
Filet Mignon (6oz)
Baked Tilapia
Charbroiled Lemon Herb Chicken
Vegetable du Jour, Bread and Butter
Redskin Potato
Choice of Beverage: including coffee, decaf coffee, iced tea, or hot tea
Chef's Special Dessert
$28.95 inclusive of tax and gratuity
The following menu is offered anytime
(Please choose TWO of the entree selection below. One entree per person. Precount 24 hours in advance.)
Salad
Crisp garden salad with our house dressing
Entree Selection
Baked Tilapia topped with crabmeat and Hollandaise
Fresh Scallops and Shrimp over Linguini (this is the starch)
Filet Mignon (8oz)
Charbroiled Forest Mushroom Chicken
Vegetable du Jour, Bread and Butter
Redskin Potato
Choice of Beverage: including coffee, decaf coffee, iced tea, or hot tea
Chef's Special Dessert
$34.95 inclusive of tax and gratuity
Private rooms available with a minimum number of guests required. August 2008