Salad:

Crisp Garden salad with our homemade ranch dressing

Entrée Selection:

Shrimp Tempura-Deep Fried
Pork Loin Chops
Baked Tilapia
Charbroiled Lemon Herb Chicken

Each Entrée is served with:

Vegetable du jour, red skin potatoes, and bread and butter.

Choice of beverage:

Coffee, iced tea, or hot tea.

Chef’s Special Dessert

$23.00 per person inclusive of tax (not gratuity)

Please choose TWO from the entrée selection above. One entrée per person.

Precount required 24 hours in advance.** One complimentary dinner for every 20 people**

SPECIAL BUS MENU OFFERED DAILY BEFORE 6:30pm