Deluxe Banquet Menu
Crisp Garden salad with our homemade ranch dressing
Baked Tilapia topped with crabmeat and Hollandaise
Fresh Scallops and Shrimp over linguini (linguini is your starch)
Filet Mignon (8oz)
Charbroiled Forrest Mushroom Chicken
Each Entrée is served with:
Vegetable du jour, rice pilaf, and bread and butter.
Choice of beverage:
Coffee, iced tea, or hot tea.
Chef’s Special Dessert: Home-made Cheese Cake
$34.00 per person inclusive of tax (not gratuity)
Please choose THREE from the entrée selection above. One entrée per person.
Precount required 24 hours in advance.
This menu is offered anytime.
PRIVATE ROOMS AVAILABLE WITH A MINIMUM NUMBER OF GUESTS REQUIRED