Because our menu is predominantly handmade from scratch, we can meet most of your Food Allergy requirements.
All Dinners are complete meals served with fresh baked bread, vegetable or Tony’s Homemade vinegar based Coleslaw, (substitute asparagus for $2.00) and your choice of rice pilaf, redskin potatoes, or French fries (substitute baked potato with any Entrée for an extra $2.00).
